Egg Rice

Posted on Updated on

Egg rice is a very easy preparation, that can be made quick and easy, with fresh rice or even left over rice. Served hot, it will be relished by children and adults alike. So, why not we try it out today.
Items required:
Biriyani rice – 1 cup
Egg – 2
Turmeric powder – quarter teaspoon
Black pepper powder – quarter teaspoon
Corriander powder – half teaspoon
Salt – add to taste
Fresh Green (or red) chillie – cut into small pieces – 4 or 5
Onion (Sabola) – cut into fine pieces – one or two
Cooking oil / coconut oil – 2 teaspoon
Ghee – 1 or two teaspoon
The following ingredients are not mandatory – but can include to add taste and flavor:   
Curry leaves – few
Corriander leaves – cut into fine pieces – 2 teaspoon
          Switch on the stove and keep moderate flame.
          Pour one or two teaspoon of ghee to the pressure cooker and then add the biriyani rice to it.
          Mix it well for approximately 5 minutes till the rice and ghee blend with each other.
          Add 2 cups of water and then boil this mix.
          In a small bowl, mix the egg, turmeric powder, black pepper powder, salt and coriander powder well.
          Take a fry pan and pour the cooking or coconut oil to it and then fry the fine cut onion, fresh green chillie and fry it till it becomes almost red and well.
          Now add, the egg/turmeric powder/black powder/coriander powder blended mix to this.
          Stir well for about 1-2 minutes.
          Add the rice mix to this.
          Mix well, boil for a few more minutes.
A very tasty Egg Rice is ready for your children to relish.
Wait. Now is the fun. You can make this more tasty with the addition of the following items each time you give them:
          Garnish the preparation with curry leaves and coriander leaves, either together or individually.
          Or, add cashew nuts, ginger, cardamom, finely sliced tomato or garlic or even any other spices, to the onion mix, either individually or together and then give this rice a fresh taste and novelty each time you serve to yourself or your family and children.
I am sure, this is one item, you can make in several different ways, but very easy and one which help you to never depend on restaurants.
Presentation and Photography by:  Ramesh Menon. 

Prepare it, Taste it and revert to us with your comments.
Note: Recipes presented to you at are as much possible, simple home-made and tested delicacies. The recipes that you submit will be your own, or made by someone else, in which case you must say who they are by and confirm that you have tried and tested it out. You may submit recipes taken from other recipes web sites, as long as you site the source. By submitting your recipes to us you grant us the right to publish your recipes.We may publish your recipe anywhere on our website. We may also change where it appears, including the category, at any time.Submitting your recipes to us does not entitle you to financial compensation of any kind. You will not receive compensation from us or the users of our web site.Photographs submitted along with recipes should be original and of high resolution quality.Recipes must be spell-checked and proof read for grammatical errors prior to submitting. Do not submit recipes filled with spelling errors and bad grammar. Submitting a recipe in no ways guarantees inclusion in our directory. We reserve the right to reject a recipe submission for any reason.We do monitor recipe submissions and we will reject content that doesn’t meet this requirement.Thank you for your interest.